Breakfast around the world: Italy
By: Serena
Tags: Cappuccino, Cocoa, Cornetto, Food, Honey, Photography
Category: Breakfast
| Aperture: | f/3.2 |
|---|---|
| Focal Length: | 35mm |
| ISO: | 800 |
| Shutter: | 1/0 sec |
| Camera: | NIKON D5000 |
Since I’m back home, this week I featured an Italian breakfast. In Italy, the people usually eat this kind of breakfast at some cafés (or bar as they are called here), but since I didn’t want to seem too weird, I bought my own Cornetto and I made a uber-foamy Cappuccino all by myself.
Whole wheat Cornetto
filled with honey
Cappuccino
made with semi-skimmed milk
and unsweetened cocoa powder
{365} Breakfasts 
The only time I eat out for breakfast (or brunch) is when I’m meeting up with friends earlier in the day. It can be a nice change 🙂
Elegant breakfast. It looks lovely.
Breakfast is always an eat in meal for us these days.
[…] decided to delay later that week my usual post on the Breakfast Around the World, since I thought it would have been nice to write it when experimenting the breakfast of the […]