Breakfast around the world: Italy
Since I’m back home, this week I featured an Italian breakfast. In Italy, the people usually eat this kind of breakfast at some cafés (or bar as they are called here), but since I didn’t want to seem too weird, I bought my own Cornetto and I made a uber-foamy Cappuccino all by myself.
Whole wheat Cornetto
filled with honey
made with semi-skimmed milk
and unsweetened cocoa powder